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Ultimate Barista Secrets

“Who else wants to know how to texture milk and extract espresso like an expert barista?”

From: David Gee and Matthew Gee, 10.05am

Dear Friend,

If you are interested in texturing milk and extracting espresso like an expert barista … then this is going to be the most exciting message you ever read.

Here’s why:

We have just launched our new 145 page e-book called, “bean there, drunk that…the definitive guide to coffee and the world of the barista.” It covers everything you need to know about the history of coffee, how coffee is grown, harvested, roasted and blended, the importance of coffee freshness, the grinder, the espresso machine, frothing milk, pouring the different coffees on the coffee menu, coffee art techniques, home espresso machines and getting and keeping a job as a barista.

Imagine being able to texture milk so that you get creamy, finely frothed and great-tasting milk. Wouldn’t that be great?

Or what about if you could extract the perfect espresso every time? How would it feel if you could do this?

Imagine being able to pour all the coffees on the coffee menu like you have been doing it for a decade or more. It truly is possible, but you need to know how.

That’s what our brand new e-book could help you to do

…and it’s not like any other e-book you’ve ever read on texturing milk and extracting espresso like an expert barista.

Why?

Simply because every section in the book is there because you asked for it. Well, not you really. But from real live questions. Questions from people who want to know more about the history of coffee, how coffee is grown, harvested, roasted and blended, the importance of coffee freshness, the grinder, the espresso machine, frothing milk, pouring the different coffees on the coffee menu, coffee art techniques, home espresso machines and getting and keeping a job as a barista. A simple webpage was set up, and people like you visited it and left us their most pressing questions about coffee.

Then we answered them!

Which means no fluff. Just the real answers you want to know.

You’ll discover all types of exciting tips.

Bean there, drunk that…chapter samples:


* How to keep coffee fresh

* 3 simple ways to adjust the flow of your espresso

* The best-known way to texture milk so you don’t get “roadhouse froth”

* 5 proven steps on how to clean your espresso machine at the end of each day

* how to programme an espresso machine to get the right volume in the first place

* 3 simple keys to create great coffee art

* 4 proven strategies for keeping customers coming back for more

* AMAZING! Discover in a matter of minutes how best to write a winning resume

* 7 tips and tricks for getting and keeping a job as a barista

* A free and easy way to texture great milk from a home espresso machine

Have you been looking for this for ages?

* Discover how to get the best crema imaginable

* REVEALED! The hidden truth behind adjusting your coffee grinder

* Your secret weapon for becoming the world’s finest barista

And that’s just a fraction of what you’ll find out in “bean there, drunk that…the definitive guide to coffee and the world of the barista.” That’s why you should own this book today (in fact, you can be reading in as little as 5 minutes from now!).

Click Below To Order Securely Through Pay Pal

Buy Now

Click Below To Order Securely Through Click Bank

Buy Now

(All you need is a credit card, no special internet accounts or anything like that. And it’s totally secure. Your credit card data is passed directly to the bank and no one but the bank has access to your sensitive information.)

What’s a resource like this worth?

What would you pay someone to do all this research for you - around $1000?….$2700?…..$5000? (we should know, that’s what it cost us!). Particularly laser-guided accurate information like this - SPECIFICALLY the history of coffee, how coffee is grown, harvested, roasted and blended, the importance of coffee freshness, the grinder, the espresso machine, frothing milk, pouring the different coffees on the coffee menu, coffee art techniques, home espresso machines and getting and keeping a job as a barista . This isn’t some boiler-plate collection of answers.

Everything is explained in PLAIN English. Which means it’s dead easy to read and understand. And it’s logically laid out.

Which is why “bean there, drunk that…the definitive guide to coffee and the world of the barista” is such a bargain at $29.95

That’s right, a fraction of what it’s really worth or what it cost us to research. Why would we make it so affordable? Simply because our costs to deliver it to you are so low.

This is an electronic book (e-book) that can be downloaded to your computer in a flash. Which means you can be reading it and discovering all these amazing secrets in as little as 5 minutes from now.

So we figure we’ll be able to offer this fantastic resource of information (which if you follow the tips contained in its pages could really give you some amazing benefits) to more people and make our investment back over time.

No matter what however, it’s a bargain for you. And yes, we plan on raising the price from $29.95 to at least double that, very soon. Once we get a few more testimonials from satisfied customers, the price will increase. So you’ll want to be quick if you want to save some money.

Click Below To Order Securely Through Pay Pal

Buy Now

Click Below To Order Securely Through Click Bank

Buy Now

(All you need is a credit card, no special internet accounts or anything like that. And it’s totally secure. Your credit card data is passed directly to the bank and no one but the bank has access to your sensitive information.)

$29.95 is a drop in the ocean compared to what you learn with these secrets.

And don’t worry, if for any reason you’re not happy with the content, you have a complete guarantee to protect your investment.

100% RISK-FREE
MONEY BACK GUARANTEE

Hey, you’re our customer. And if you’re not happy, it looks bad on us. So if you’re not happy with what you discover from “bean there, drunk that…the definitive guide to coffee and the world of the barista” we don’t expect … or want … to keep your money. Just simply whip off an email to us and we’ll happily refund your money in full (in fact, we’d be embarrassed to keep it).

But… the e-book is yours to keep no matter what,
as a “thank you” gift from us!

Okay? So you really can’t lose! The e-book’s yours no matter what.

That’s about as fair as it gets, don’t you agree?

Well let me tell you what we’ll also do to make this the best investment you ever make. We are going to throw in some free bonuses that are literally worth more in money terms than our e-book itself!

Simply grab your copy of “bean there, drunk that…the definitive guide to coffee and the world of the barista” right now, and here’s what we’ll throw in:

FREE BONUS #1: The Coffee Menu Movie

Are you beginning to see how valuable this package is? With this bonus you’ll know the essentials about all the coffees on the coffee menu.

Here’s what is revealed:

* How to how to pour every coffee on the modern coffee menu

* How to make the following: cappuccino, flat white, caffé latte, espresso/short black, doppio espresso

* How to make the following: short macchiato, Americano/long black, long macchiato, vienna, caffé mocha, hot chocolate and steamer.

* Over 13 minutes playing time!

* Downloadable in PC/Flash and/or iPod/Iphone/iTunes versions

Press Play below to view the trailer of The Coffee Menu Movie:



Imagine how you’d feel if you knew these things! YOURS FREE when you order Ultimate Barista Secrets.” You are reading this, aren’t you?

Well the good news is - that is still not all. Because we have another gift for you.

FREE BONUS #2: Master Barista Movie

You don’t know it yet but, but at the end of this bonus you’ll know everything about the history of coffee, how coffee is grown, roasted and blended, how to froth milk and how to extract the perfect espresso.

Here’s a short list of what this amazing bonus contains:

* The history of coffee and how coffee is grown, cultivated, roasted and blended

* How to extract the perfect espresso (the 30ml-in-30 second rule), frothing perfect milk every time milk, pouring techniques

* How to properly clean the espresso machine and grinder

* Over 30 minutes playing time!

* Downloadable in PC/Flash and/or iPod/Iphone/iTunes versions

Press Play below to view the trailer of the Master Barista Movie:


 

Not bad, right? But that’s not all you get! Because we’re also throwing in:

FREEBONUS #3: Coffee Art & Presentation Movie

This amazing bonus is all about how to make your coffee look great.

You’ll discover:

* How to create the following etching designs: coffee cups, chasing hearts, feathering, swirls, waves, hearts, flowers, twisters, tidal waves and more….

* How to create fudge art designs

* How to free pour like a pro

* Over 20 minutes playing time!

* Downloadable in PC/Flash and/or iPod/Iphone/iTunes versions

Press Play below to view the trailer of The Coffee Art & Presentation Movie:


Phew…that’s some list of FREE Gifts, right? A total of $99 in bonuses

They’re each worth every cent. But hey, they’re yours FREE. Congratulations!

But we don’t know how long we’ll keep these bonuses up there. It’s part of a marketing test we are doing. They’re worth a lot to us in our hearts, and at any time we could take them down forever. So if you want them, get in fast.

And hey, don’t take our word for it on how great this package is. Listen to what people just like you have to say about it:

What others are saying….

These guys are the first ones to admit that coffee isn’t rocket science. This book’s not insulting but practical and that’s what being a barista is all about. - Amanda Morris, barista, Fortitude Valley, QLD

Move over Obi-Wan…Matt and Dave are my new spiritual guides. - Ben Jacobs, barista, Byron Bay, NSW

I give Master Barista to all my new staff. If they do not read the book and watch the videos they do not start work. - Jimmy Ng, Piccadilly Cafe, Paddington, NSW

As they say, the proof is in the pudding. And these people are super-happy. Just like you’ll be.

You can’t leave this page empty handed, can you?

For a mere $29.95, you’re getting the answers you need … PLUS MORE. Now, you can only get this product from us. It’s not available in libraries or anywhere else on the net. Just imagine being able to get these answers downloaded to you right away.

Click Below To Order Securely Through Pay Pal

Buy Now

Click Below To Order Securely Through Click Bank

Buy Now

(All you need is a credit card, no special internet accounts or anything like that. And it’s totally secure. Your credit card data is passed directly to the bank and no one but the bank has access to your sensitive information.)

Wishing you great success.

Warmly,

David Gee and Matthew Gee

info@ultimatebaristasecrets.com

P.S. Don’t forget, you’re getting $99 worth of bonuses for just a fraction of that price. Included is everything you’ll need to get you started including background information on the history of coffee, how coffee is grown, harvested, roasted and blended, the grinder, the espresso machine, frothing milk, pouring the different coffees, coffee art techniques, home espresso machines and getting and keeping a job as a barista. So if that’s what you want to learn, this is the opportunity you’ve been waiting for.

Click Below To Order Securely Through Pay Pal

Buy Now

Click Below To Order Securely Through Click Bank

Buy Now

(All you need is a credit card, no special internet accounts or anything like that. And it’s totally secure. Your credit card data is passed directly to the bank and no one but the bank has access to your sensitive information.)

Privacy Policy Terms of Use Disclaimer Email Us: info@ultimatebaristasecrets.com

 
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